Bulletproof Green Tea I’ve decided to share with you something that not only is delicious but also can help reduce hunger in between meals with the added benefit of burning fat. What is it? Green Tea & Coconut Oil... Ingredients: 1 Organic Green Tea Bag; 1 teaspoon of Organic Extra Virgin Coconut Oil; Simply boil the kettle and let it rest for a bit. Add the water to the teabag in a large mug. Add a teaspoon of coconut oil.
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic
Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.