CHICKEN, MANGO AND CHILLI SALAD This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it.
Tender Chicken Thighs fried crisp and tossed in that magical Panda Express Orange Chicken Sauce! This copycat will make you dance a little in your chair as you eat it because it is just right on the money!
This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le http://www.bestchickencurryrecipe.co.uk/samosas-chilli-sauce-james-martin/