Jamie's Thai Green tofu curry
Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.
From the more exotic rabbit dishes to beef olives and traditional and seasonal sweets, most Maltese food is packed with flavour. Read the article: http://www.maltauncovered.com/culture/maltese-food/
Baghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.
Spicy Moroccan Rice. Spice up plain old chicken with a taste of the exotic.
Singapore Chili Prawns 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) 1/4 cup shallots (chopped) 2 chilies (seeded and chopped) 1/2 cup water 4 tablespoons tomato sauce 3 tablespoons sweet chili sauce 1/2 lime (juice) 2 teaspoons palm sugar (grated or sugar) 1 teaspoon corn starch 1 egg (lightly beaten)
Greek chicken skewers with Tzatziki sauce - serve in pitta bread with tomatoes, onion and a little feta
Banana and Nutella Cake. Amazing 😉.
I can still clearly remember how my ouma (gran) would make us pampoen koekies (pumpkin fritters) on Sunday afternoons and how we would fight over the last one. They are so morish and till this… View Post
Greek lamb kleftiko with potatoes, oregano and lemon - Sainsbury's Magazine