A Q&A with Freddie Bitsoie, executive chef at Mitsitam Native Foods Cafe

A Navajo Chef on the Complexities of Modernizing Native American Cuisine

A Q&A with Freddie Bitsoie, executive chef at Mitsitam Native Foods Cafe

Deuki Hong, former executive chef of Kang Ho Dong Baekjeong, prefers the crispy Southern version to the sauce-coated Korean-style kind, so that’s what he serves. Customers who come in to eat his chicken can’t help but ask when he’ll open a Korean barbecue restaurant. (The answer is soon. The investors are ready and he is looking at spaces.) For now, Sunday Bird is the perfect place for him.

Why Deuki Hong Left NYC To Grow As A Chef

Deuki Hong, former executive chef of Kang Ho Dong Baekjeong, prefers the crispy Southern version to the sauce-coated Korean-style kind, so that’s what he serves. Customers who come in to eat his chicken can’t help but ask when he’ll open a Korean barbecue restaurant. (The answer is soon. The investors are ready and he is looking at spaces.) For now, Sunday Bird is the perfect place for him.

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

Wandering Chef: Matthew Accarrino in Oahu

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

Magazine Shoot of Three Executive Chefs - Inside Portrait 3 by Daniel Hopper Photography, via Flickr

Magazine Shoot of Three Executive Chefs - Inside Portrait 3 by Daniel Hopper Photography, via Flickr

Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Infographic: Know Your Knives

Magazine Shoot of Three Executive Chefs - Inside Portrait 2 by Daniel Hopper Photography, via Flickr

Magazine Shoot of Three Executive Chefs - Inside Portrait 2 by Daniel Hopper Photography, via Flickr

Authentic Jerk Chicken recipe from Chef Dwight Morris.

A Taste of Jamaica: Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris

Authentic Jerk Chicken recipe from Chef Dwight Morris.

Momofuku Nishi - Chelsea  Drawing from cuisines as varied as Italian, Japanese, and Korean, as well as executive chef Josh Pinsky's mother's own kitchen, David Chang's Momofuku outpost redefines "fusion" in a creative, yet...

Momofuku Nishi - Chelsea Drawing from cuisines as varied as Italian, Japanese, and Korean, as well as executive chef Josh Pinsky's mother's own kitchen, David Chang's Momofuku outpost redefines "fusion" in a creative, yet...

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