Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Infographic: Know Your Knives

Steve Titman, Executive Chef at Summer Lodge, shares his classic English afternoon tea recipes as well as some new ones including feather-light macaroons and a creamy pannacotta

Steve Titman, Executive Chef at Summer Lodge, shares his classic English afternoon tea recipes as well as some new ones including feather-light macaroons and a creamy pannacotta

Le chef étoilé Cyril Lignac a une recette gourmande pour vous : celle du chausson aux pommes de terre, lard et fromage. Il est temps de se faire plaisir.

Chausson aux pommes de terre, lard et fromage, une recette signée Lignac

Dumpling with potatoes, bacon and cheese

The Complete Kitchen Knife Guide [Infographic] | Kitchenability

The Complete Kitchen Knife Guide [Infographic

If you’re an avid viewer of cooking shows, (guilty!) one question that may come to mind is: “How did they cut that so quickly???” Anthony Cotroneo, executive chef at The Palm Restaurant in Downtown Los Angeles, is here to teach you how.

6 Knife Skills That Will Change Your Life in the Kitchen

6 Knife Tricks That Will Change Your Life- WOO! I would give these a try if I didn't fear for my fingers!

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a (Chef Party Mix)

Calling all foodies! Whether you’re a sugar addict, a food critic, or an executive chef – did you know that basically every day is dedicated to a different kind of food? And even the entire month itself! Due to the …

A foodie's guide to October

Calling all foodies! Whether you’re a sugar addict, a food critic, or an executive chef – did you know that basically every day is dedicated to a different kind of food? And even the entire month itself! Due to the …

A Day At The Farmers Market With Freds' Executive Chef Mark Strausman

Mark Strausman - The Window Barneys Freds Farmers Market

“When you think of California, you think of strawberries. On our Sunset Menu, we do a Laurel Canyon Sunrise with strawberry puree, which is divine.

Bobby Flay is the owner and executive chef of eight restaurants and has appeared on 8 different cooking television shows.  Flay has also competed on Iron Chef.

Top 10 Celebrity Chefs

Bobby Flay, a critically-acclaimed chef/restaurateur, award-winning cookbook author & TV personality.

Eleven Madison Park rated fifth best restaurant in World

Eleven Madison Park rated fifth best restaurant in World

Daniel Humm Chef of Eleven Madison Park - The World's 50 Best Restaurants 2013

The konro grill will work with any charcoal, but what really makes the konro such a powerhouse is Japanese binchotan, log-shaped charcoal made from a variety of oak that combines the best aspects of lump charcoal and briquettes. Like lump coal, it burns blazing-hot—up to 900 degrees, says Stone’s co-executive chef Gareth Evans—but it also stays hot more like a briquette. You might not be cooking sausage and ribs for 25, but if you are, this charcoal is here for you.

The Wee Little Grill and Charcoal That'll Change the Way You Cook Outside

The konro grill will work with any charcoal, but what really makes the konro…

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation ~ ღ Skuwandi

Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle's Palisades restaurant, has modified this technique and created a cedar plank roasted mushrooms recipe that can be made in your oven, with delicious results.

John's Cedar Plank Roasted Mushrooms

Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle's Palisades restaurant, has modified this technique and created a cedar plank roasted mushrooms recipe that can be made in your oven, with delicious results.

Pinterest
Search