The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a (Chef Party Mix)
Calling all foodies! Whether you’re a sugar addict, a food critic, or an executive chef – did you know that basically every day is dedicated to a different kind of food? And even the entire month itself! Due to the …
The Best Ice Cream Shops in the Country : Food Network
At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation ~ ღ Skuwandi
Cooking with cedar planks, a northwest Native American tradition, involves heating the wood to release its aromatic essence, which the food absorbs as it cooks. John Howie, executive chef for Seattle's Palisades restaurant, has modified this technique and created a cedar plank roasted mushrooms recipe that can be made in your oven, with delicious results.