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from The Happy Foodie

Pistachio and Pomegranate Cake

Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.

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from Amuse Your Bouche

Walnut and roasted garlic chickpea pâté

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spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes

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from The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier.

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from bbcgoodfood.com

Crumbs…

February - Our cake of the month. Orange, almond & olive oil cake - click here for an amazing 'have a go for yourself' recipe...Ready....steady...bake

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from glamourmagazine.co.uk

Prepare to get your sparkle on... glitter roots are officially a THING

"~Why'd I Put My Heart On Every Cursive Letter~" by nerdy-geek-dork ❤ liked on Polyvore featuring Mother, Converse, RED Valentino, Christian Dior, Pink, melaniemartinez and pityparty

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from CiaoFlorentina

Lemon Olive Oil Cake Recipe with Berries & Mascarpone

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