Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Vatrushki (Russian Cottage Cheese Buns) - Russian Season: Russian and Eastern European Cuisine
Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal
Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil