These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two
Malta: Maltese Recipes for Freedom Day | European Cuisines
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Old-fashioned Cherry Cake http://www.deliaonline.com/recipes/cuisine/european/english/old-fashioned-cherry-cake.html
Slovak Bread Fondue Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread! Adapted from the Dobre Jedlo magazine (Nov 2011)
German food recipes, methods, customs, facts, videos, & hints for cooking German, Swiss, Austrian, & European cuisine or how to find restaurant.
Drunken chicken reaches into almost every European cuisine under different names. The red wine in this recipe gives the meat a real flavor boost.
Layers of crunchy hazelnut meringue and Russian buttercream infused with rum. A classic cake like this never gets old.
Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.
Now world famous, the cream-cake recipe that Pope John Paul II said he loved: Kremówka Papieska | European Cuisines