Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this  southeastern European soup shine.  | CDKitchen.com

Serbian Goulash-Paprikash

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

Ireland: Chocolate Potato Cake (March 7, 2009) | European Cuisines - looks like bit of work but I think I'm going to have to give this one a try.

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Easy Beef Belyashi

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Vatrushki (Russian Cottage Cheese Buns) - Russian Season: Russian and Eastern European Cuisine

Vatrushki (Russian Cottage Cheese Buns) - Russian Season: Russian and Eastern European Cuisine

Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal

Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

(I would agree, these are the best recipe I've found for crumpets!) The web's best crumpet recipe, for that perfect English teatime treat

Slovak Bread Fondue Ingredients 1 loaf of bread  100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Croatian Zucchini Roulade    http://easteuropeanfood.about.com/b/2012/08/20/zucchini-and-summer-squash-at-home-in-eastern-european-cuisine.htm#

Croatian Zucchini Rollups a Great Way to Use an Abundance of Zucchini

Don't Confuse These Main-Course Roulades with Dessert Rolls: Croatian Zucchini Roulade Recipe - Brz Slijed Tonova Od Tikvica

Polish Cream Cheese Cookies

Polish Cream Cheese Cookies

Cookie Desserts, Candy Bar Cookies, Cookie Table, Kolache Recipe, Rugelach Recipe, Polish Food Recipes, Polish Desserts, Cream Cheese Desserts, Cream Cheese Cookies

Chanterelle Soup Revisited - Russian Season: Russian and Eastern European Cuisine

Chanterelle Soup Revisited - Russian Season: Russian and Eastern European Cuisine Read Recipe by lanalowery

What's Your Favorite European Cuisine? (Besides French & Italian!)

What's Your Favorite European Cuisine? (Besides French & Italian!)

What's Your Favorite European Cuisine? (Besides French & Italian!

Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogi…

Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogi…

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI.

Bremer Klaben - Traditional German Recipe

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI. Similar to stollen but no eggs. Not as rich. And it's baked in a loafpan.

Ireland: Rabbit Braised in Guinness, with Bacon Dumplings | European Cuisines

Ireland: Rabbit Braised in Guinness, with Bacon Dumplings | European Cuisines

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