These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two

Chicken, mozzarella & pesto filo parcels

These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two

Malta: Maltese Recipes for Freedom Day | European Cuisines

Malta: Maltese Recipes for Freedom Day | European Cuisines

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Easy Beef Belyashi

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Old-fashioned Cherry Cake http://www.deliaonline.com/recipes/cuisine/european/english/old-fashioned-cherry-cake.html

Old-fashioned Cherry Cake

Old-fashioned Cherry Cake http://www.deliaonline.com/recipes/cuisine/european/english/old-fashioned-cherry-cake.html

Slovak Bread Fondue Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread! Adapted from the Dobre Jedlo magazine (Nov 2011)

Slovak Bread Fondue Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread! Adapted from the Dobre Jedlo magazine (Nov 2011)

German food recipes, methods, customs, facts, videos, & hints for cooking German, Swiss, Austrian, & European cuisine or how to find restaurant.

German food recipes, methods, customs, facts, videos, & hints for cooking German, Swiss, Austrian, & European cuisine or how to find restaurant.

Drunken chicken reaches into almost every European cuisine under different names. The red wine in this recipe gives the meat a real flavor boost.

Drunken Chicken in Red Wine Sauce - Beschwipster Huhn

Drunken chicken reaches into almost every European cuisine under different names. The red wine in this recipe gives the meat a real flavor boost.

Layers of crunchy hazelnut meringue and Russian buttercream infused with rum. A classic cake like this never gets old.

Kiev Cake

Layers of crunchy hazelnut meringue and Russian buttercream infused with rum. A classic cake like this never gets old.

Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.

Beef and Ale Stew

Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.

Now world famous, the cream-cake recipe that Pope John Paul II said he loved: Kremówka Papieska | European Cuisines

Now world famous, the cream-cake recipe that Pope John Paul II said he loved: Kremówka Papieska | European Cuisines

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