Slovak Bread Fondue Delicious fondue made with bacon, spring onions, bell pepper, and of course lots of cheese. Served in a bowl of bread! Adapted from the Dobre Jedlo magazine (Nov 2011)
delia says ' don't bother with cream and jam, just butter'. she's clearly mental but makes a great scone so I'll let her off this time...
Icelandic Lobster Soup
How to make Scotch Broth like a Scot! A thick and warming soup made with vegetables, grains and pulses #vegetarian
Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon...what's not to like? Gotta love French food!
"Borsch" - is the famous soup in many Russian families, as well as many Eastern and Central European countries. #russian_food #Russian_recipes #Russian_cuisine
Feta, Olive and Sun-dried Tomato Scones
Slow-Cooked Hungarian Beef Goulash - A thick and hearty, paprika spiced stew.
Lithuanian Kugelis - Shredded Potatoes, Bacon, Onions, Eggs
Frikadellen – Party | Liebe geht durch den Magen