Learn to make our most popular Crawfish Etouffee recipe, it's been shared more than times. How to make Louisiana's Best Crawfish Etouffee: Melt butter in large skillet. Saute vegetables 30 minutes (don't brown) Add flour to vegetables to make paste.
Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!