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from tastykitchen.com

New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

from The Woks of Life

Shrimp Étouffée

This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?

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Louisiana Crawfish Étouffée Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

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from Fine Dining Lovers

New Orlean's Cuisine Explained

Take a quick look at this #infographic that breaks down some #NewOrlean's classics - http://www.finedininglovers.com/blog/food-drinks/new-orlean-food/

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Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

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from Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and Lump Crabmeat Etouffee. A delicious nod to the Delta influences in Best Picture nominee "Beasts of the Southern Wild."

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from Closet Cooking

Shrimp Etouffee

Shrimp Etouffee ~ I do believe this is what I made for Kim Panoff when I was 6-7 months pregnant & the poor girl came over & thought we were going out clubbing!

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