Shrimp Etouffee Recipe - made. Really spicy! Added lemon juice to cut the spice. Overall it was good (7.5/10)
Crawfish Etouffee Recipe... the food is one of the main reasons why I wanna plan a New Orleans trip!
Louisiana Crawfish Étouffée Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.
This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?
Try this delicious Crawfish Etouffee recipe from Emeril's
Chicken and Smoked Sausage Etouffee Recipe : Tyler Florence : Food Network
New Orleans Style Crawfish Étouffée Recipe by Thomas H - Key Ingredient
Shrimp Étouffée Recipe for Mardi Gras - A Culinary Journey With Chef Dennis
Crawfish Etouffee Recipe : Emeril Lagasse's Recipe. I usually add light beer and either crab or shrimp along with the crawfish and also crab boil. I substitute the seafood stock for chicken just because it's hard to find unless you make you own.
Shrimp Etouffee Recipe, it's our favorite recipe.