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New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

from The Woks of Life

Shrimp Étouffée

This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?


Louisiana Crawfish Étouffée Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

from Fine Dining Lovers

New Orlean's Cuisine Explained

Take a quick look at this #infographic that breaks down some #NewOrlean's classics -


Sourdough Pretzels | There's nothing better than soft, chewy, warm pretzels from a street vendor, except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

from Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and Lump Crabmeat Etouffee. A delicious nod to the Delta influences in Best Picture nominee "Beasts of the Southern Wild."

from Closet Cooking

Shrimp Etouffee

Shrimp Etouffee ~ I do believe this is what I made for Kim Panoff when I was 6-7 months pregnant & the poor girl came over & thought we were going out clubbing!