Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr W
Ethiopian yellow split peas 1 cup dried yellow split peas cup coconut oil 2 small to medium yellow onions, chopped 2 cloves garlic, pureed 1 and tbsp fresh ginger, pureed 2 tsp turmeric 3 cups water 1 tsp salt
How to make Ethiopian Injera Bread - Gluten Free Recipe Love this! Fabulous with salty or sweet stuff. Made with teff cereal. Crêpes faites avec de la farine de teff - super santé et c'est diablement bon!