Injera - Ethiopian Flatbread with 100% Teff. Notes: Use a good non stick thick bottom pan or seasoned cast iron skillet. I too have a pan that I use only for pancakes or anything that goes straight from hob to oven (for example tarte tatin) No stir fries and other things that require mixing. I will absolutely use it for this recipe.
Shortcut Injera (Ethiopian Flatbread) : Our faster version of the ubiquitous Ethiopian flatbread relies on baking powder and club soda for leavening instead of the classic sourdough starter. Rye flour replaces the more-authentic but hard-to-find teff. (This version is not gluten-free.)