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Ethiopian cuisine

North African chicken with honey and saffron

North African chicken with honey and saffron recipe. This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

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Yellow rice

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

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Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.

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Ethiopia, Lalibela, World Heritage Site, Passage leading to the rock-hewn church of Bieta Abba Libanos

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VEGAN ETHIOPIAN TRIO w/ QUICK INJERA Ethiopian has been on the kitchen to do list for a really long time now, and I committ...

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