I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!
Berbere is the most essential spice blend used in Ethiopian cuisine. It’s a great addition to help spice up any ordinary dish and take it to the extraordinary! Click here to read more about it and see a video on how to use it. Photo: liz t williams
Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!
Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread