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Ethiopian Cuisine

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

from The Daring Gourmet

Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!

from Uncornered Market

Ethiopian food guide. Everything you want to know about Ethiopian food - both vegetarian and meat-filled. Delicious!

from the taste space

Have I hooked you onto Ethiopian food yet? If you like Indian curries, you’ll also likely really enjoy Ethiopian cuisine with its spicy, saucy stews (known as wats). Making it at home means y…