Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and  Utterly  Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, slightly spongy texture. Always present during mealtime, in countries like Ethiopia, Eritrea, Somalia, Yemen, Djibouti and Sudan with each country having it’s own variation. I remember …

Injera

Injera – Quick and Easy Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and Utterly Addictive. Injera is a Flat round fermented sourdough bread- bread like no other, with a unique, sligh

Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread

Ethiopian Sweet Potato and Lentil Wat with Injera Flatbread

Vegan Ethiopian Sweet Potato And Lentil Wat With Injera Flatbread / Cook Eat Live Vegetarian

Slow Cooker Chicken & Lentil Ethiopian Stew, made with sweet potatoes and carrots.

Slow Cooker Ethiopian Chicken & Lentil Stew

Slow Cooker Chicken & Lentil (Lentils are not paleo-substitute lentils) Ethiopian Stew, made with sweet potatoes and carrots.

One of the true Crown Jewels of Ethiopian cuisine, Doro Wot is a full flavored wholesome dish made with plenty of chicken and onions to make for a truly special meal!  Click for recipe

Doro Wot

One of the true crown jewels of Ethiopian cuisine, doro wot is a full-flavored wholesome dish that makes for a truly special meal.

This page contains vegetarian Ethiopian recipes. Ethiopian cuisine is very vegetarian friendly.

Vegetarian Ethiopian Recipes

This page contains vegetarian Ethiopian recipes. Ethiopian cuisine is very vegetarian friendly. Alter for vegan versions

Kita herb bread - Ethiopian cuisine - Wikipedia

Kita herb bread - Ethiopian cuisine - Wikipedia

Spiced Ethiopian Lentil Stew

This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.

Injera (Ethiopian Flat bread)

Injera, a spongy sourdough flatbread, is perhaps the most important food item in Ethiopian cuisine. Injera serves not only as a kind of bread, but also as an eating utensil.

Misir wot is an Ethiopian lentil stew made with berbere, an Ethiopian chile powder. Simple and delicious to make at home!

Misir wot: Ethiopian lentil stew

Misir wot is an Ethiopian lentil stew made with berbere, an Ethiopian chile powder! Lentils are a common food in Ethiopian cuisine

Ethiopian Spice Mix (Berbere) - a complex mix that gives food a rich taste layered with flavor.

Berbere

Ethiopian Spice Mix (Berbere) - a complex mix that gives food a rich taste layered with flavour. via Sandra Angelozzi

DORO WAT (spiced chicken and eggs) [Africa, Ethiopia] seriously like the best food on the planet.

Doro Wat (Ethiopian Spiced Chicken)

Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

Ethiopian Recipes: Doro Wat and Injera

How to Make an Ethiopian Feast by aspicyperspective: Doro Wat- Slow Cooker Spicy Chicken Stew; Injera- Quick Version Flatbread Storm introduced me to Ethiopian food and I can't get enough!

How to Make Traditional Ethiopian Injera Flatbread | Fermentools.com

How to Make Traditional Ethiopian Injera Flatbread

Doro Wat -Ethiopian Chicken Stew -slowly simmered in a blend of robust spices. Easy thick, comforting, delicious, and so easy to make.

Doro Wot

Doro Wat -Ethiopian Chicken Stew -slowly simmered in a blend of robust spices. Easy thick, comforting, delicious, and so easy to make.

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