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Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.

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Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.

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from Vegan Richa

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe

Injera - Ethiopian Flatbread with 100% Teff. Notes: Use a good non stick thick bottom pan or seasoned cast iron skillet. I too have a pan that I use only for pancakes or anything that goes straight from hob to oven (for example tarte tatin) No stir fries and other things that require mixing. I will absolutely use it for this recipe.

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Injera - if you don't have self rising flour, make your own by adding .5 tsp of salt and 1.5 tsp baking powder to each cup of regular flour. Add a tablespoon of vinegar to your batter.

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from Kid World Citizen

Yemarina Yewotet Dabo: Ethiopian Bread with Honey

Ethiopian Honey Bread- I love to make bread with my kids, and this slightly sweet and chewy bread from Ethiopia is the perfect snack to enjoy. Pairs well with the children's book: Best Beekeeper of Lalibela!

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from The Happy Foodie

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.