Espagnole Sauce

Espagnole Sauce

Espagnole Sauce, American Food, Christmas Décor, Gravy, Dressings, Spice, Soups

Classic Madeira Wine Sauce Recipe

Classic Madeira Sauce for Roasts and Steaks

Esta receta se ve tan bien, pero creo que le gusto mejor con pollo.

Spanish chickpea and spinach stew

This recipe for Spanish chickpea and spinach stew is perfect for MeatFree Monday - vegetarian, vegan and gluten free!

I just love the hairy bikers recipes.

The Hairy Bikers' Spanish-style Chicken Bake - Woman And Home: FYI: 200 degrees C, equals 400 degrees F. 220 degrees C equals 425 degrees F.

This rich and delicious espagnole sauce is one of the 5 French Mother sauces and the base for demi-glace. While rarely served on it's own, it the base for many popular sauces such as Bordelaise, Robert, and Chasseur.

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.

12 simple recipes for basic sauces in one brilliant infographic

12 Basic Sauces Everyone Needs to Learn How to Make

Make your meals extra special by adding a delicious sauce. Check out our latest infographic to learn how to make 12 classic sauces.

[Pro/Chef] Beef Bourguignon / pan veggies / espagnole sauce / smoked fat back

[Pro/Chef] Beef Bourguignon / pan veggies / espagnole sauce / smoked fat back

Espagnole Sauce

Espagnole: A Basic Brown Sauce

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

Sausage mash peas and gravy on white plate - Neil Langan Uk/Photodisc/Getty Images

Espagnole: A Basic Brown Sauce

The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.

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