Espagnole Sauce, American Food, Christmas Décor, Gravy, Dressings, Spice, Soups
Garden Brown Sauce by Cooking Light
This recipe for Spanish chickpea and spinach stew is perfect for MeatFree Monday - vegetarian, vegan and gluten free!
Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.
Make your meals extra special by adding a delicious sauce. Check out our latest infographic to learn how to make 12 classic sauces.
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
The Foyot Sauce, typically served with grilled steak, is a variation on the classic Bearnaise sauce made by adding meat glaze to the basic sauce.