Spicy Escarole with Garlic : Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.

Spicy Escarole with Garlic : Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

This easy side dish is winter's answer to the Greek salad. Lightly cooking the tomatoes and garlic sweetens their flavors, while wilting the…

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Pasta e Fagioli with Escarole recipe: It's a classic. And yes, it's the best.

Pasta e Fagioli with Escarole recipe: It's a classic. And yes, it's the best.

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White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

White Bean and Escarole Soup - escarole, garlic cloves, crushed red pepper, cannelloni beans, chicken/vegetable stock, sea salt & pepper, olive oil, grated pecorino romano cheese (optional)

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988,  when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

NYT Cooking: Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook. It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.

NYT Cooking: This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter. Made with good chicken broth, it’s familiar and comforting. But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier. To add vegetable matter, I stir some escarole into the soup, letting it wilt until silky and%2...

NYT Cooking: This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter. Made with good chicken broth, it’s familiar and comforting. But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier. To add vegetable matter, I stir some escarole into the soup, letting it wilt until silky and%2...

Weight Watchers White Bean Sausage Soup with Escarole Recipe 4 Smart Points #weightwatchers #recipe #smartpoints http://simple-nourished-living.com/2016/02/weight-watchers-recipe-white-bean-sausage-escarole-soup-smartpoints/

Weight Watchers White Bean Sausage Soup with Escarole Recipe 4 Smart Points #weightwatchers #recipe #smartpoints http://simple-nourished-living.com/2016/02/weight-watchers-recipe-white-bean-sausage-escarole-soup-smartpoints/

NYT Cooking: The combination of legumes and bitter greens like escarole is common in southern Italy. Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves. It’s high in vitamin A and a good source of iron and potassium. This recipe is adapted from one in “Cucina Rustica,” by Evan Kleiman and Viana La Place.

NYT Cooking: The combination of legumes and bitter greens like escarole is common in southern Italy. Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves. It’s high in vitamin A and a good source of iron and potassium. This recipe is adapted from one in “Cucina Rustica,” by Evan Kleiman and Viana La Place.

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