Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar.
Pickled Jalapenos (escabeche): These jalapeno pickles can be stored for a very long time in a sealed container in the fridge. Serve with tacos, nachos, or just about any of your favorite Mexican foods.
Mexican Pickled Red Onions (Cebolla Morada en Escabeche) is a yummy topping that is incredibly easy-to-make. A favorite topping in Mexico that adds a lot of flavor to your food. By Mama Maggie’s Kitch (Mexican Recipes)
Fish Escabeche recipe on Food52
Yucatecan Pickled Red Onions (Escabeche De Cebolla)