Escabeche is also known as sweet and sour fish. This Escabeche Recipe has its Spanish origin. There is another Iberian version of this escabeche recipe where the cooked fish is left to be marinated overnight in a sauce made from wine or vinegar. There is yet another version of the Chinese, wherein the fish is dipped in batter and then fried. The Filipinos have long adapted this Chinese version. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.
These Crispy Mexican Slow Cooker Pork Carnitas are the best, easiest carnitas you will ever make! Tender, juicy shredded pork, filled with flavor and delicious crispy, caramelized "burnt ends" achieved by popping the shredded pork under the broiler, this is the perfect recipe for parties and large groups, and amazing in tacos, nachos, salads and burritos!: http://houseofnasheats.com/crispy-mexican-slow-cooker-pork-carnitas-escabeche-recipe/?utm_content=buffer19752&utm_medium=socia
Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. Read more: http://www.pinoyrecipe.net/lapu-lapu-escabeche-recipe/
Get Brandade with Escabeche Recipe from Food Network