A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.

Cod with lentils

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

http://www.greatbritishchefs.com/recipes/blanquette-de-veau-recipe

Blanquette de veau with pilau rice

This blanquette de veau recipe from Eric Chavot is a delightfully delicate dish - a true French classic.

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

Cod with lentils

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter& night, pairing the firm white fish with flavoursome lentils and pancetta

Eric Chavot

Eric Chavot

Eric Chavot's food has been championed by fellow chefs and critics alike. Read about his career and find his recipes on Great British Chefs

French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw.

Grilled sea bream with fennel coleslaw

French chef Eric Chavot creates a delicious grilled sea bream recipe, paired with a ranch dressing-coated fennel coleslaw.

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Sole grenobloise

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Classic Crème Brûlée Recipe - Great British Chefs

Crème brûlée

Eric Chavot presents the definitive recipe for this iconic French dessert

Daube de boeuf provençal from Michelin-starred chef Eric Chavot | Foodism

Daube de boeuf provençal from Michelin-starred chef Eric Chavot

"We're back! The men in black!" Eric Chavot on his second London comeback

The men in black!" Eric Chavot on his second London comeback

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Sole grenobloise

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.

Spicy green bean Niçoise salad

Chef Eric Chavot creates a simple and flavoursome salad perfect to serve year round.

Eric Chavot presents the definitive recipe for this iconic French dessert-Cambridge burnt cream

Crème brûlée

Eric Chavot presents the definitive recipe for this iconic French dessert-Cambridge burnt cream

Cod with Lentils Recipe - Great British Chefs

Cod with lentils

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

Eric Chavot presents another French classic in this daube de boeuf recipe. The 'daube' in the title comes from the French 'daubière' - a kind of braising pot used for the long, slow cooking of less tender cuts of meat.

Daube de boeuf

Eric Chavot presents another French classic in this daube de boeuf recipe. The 'daube' in the title comes from the French 'daubière' - a kind of braising pot used for the long, slow cooking of less tender cuts of meat.

Chef Eric Chavot's recipe for a flavoursome and fresh  salmon dish.

Tartar de saumon

An Interview With Chef Eric Chavot on his new brasserie concept restaurant at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-eric-chavot/

An Interview With Chef Eric Chavot on his new brasserie concept restaurant at The Westbury http://glam.co.uk/2013/01/an-interview-with-chef-eric-chavot/

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