A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.
Classic French recipe from chef Eric Chavot for blanquette de veau.
Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.
French Michelin starred chef Éric Chavot, of the eponymous restaurant Brasserie Chavot in Conduit Street, shares his recipe of sea bream, tapenade and saffron fennel
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Cod with Lentils Recipe - Great British Chefs
Eric Chavot presents the definitive recipe for this iconic French dessert
Classic Crème Brûlée Recipe - Great British Chefs
Chef Eric Chavot's recipe for a flavoursome and fresh salmon dish.
Josper Grilled Mackerel | Seasoned by Chefs Magazine