Berthaut Epoisses Cheese
Epoisses Cheese and Apple Tart Recipe
Epoisses Cheese and Apple Tart Recipe///""©Jessica Spengler This country cheese and apple tart recipe from Burgundy is made with Epoisses cheese and pate brisee. Epoisses is made by monks at the abbey of Citeaux and was reportedly adored by Napoleon. In a pinch, Muenster cheese can be used as a substitute, but it does remove the authenticity of the dish. This tart is an incredibly easy and nutritious dinner to make when you’re in a rush.
L'Epicurien Plum Confit with Alsace Wine for Munster & Epoisses Cheese: $8.87
Epoisses Cheese - A French Delicacy: Global Potluck - Zomppa - Food Good, Social Good
Nigel Slater's Stilton puffs from Nigel Slater's 12 Tastes of Christmas
BAKED EPOISSES WITH PANCETTA AND A RED WINE SAUCE
Epoisses cheese- King of ALL cheeses..... This one needs to ripen a bit more though...
- ©Jessica Spengler
Erotic Epoisses #cheese #food #recipe #cook #foodporn #healthy #yummy
Delicious Rundown of Savory Tart Recipes: Epoisses Cheese and Apple Tart Recipe
epoisses cheese by berthaut - the signature epoisses maker and the family that saved the cheese
Perfectly ripened epoisses cheese, just what the doctor ordered to go with red Burgundy. This was served at a North Berkeley Wine Imports trade tasting. (January 13, 2005, San Francisco, CA)
Onmisbaar; de Epoisses, hij loopt over de plank!
Epoisses cheese - one of the best things on Earth!