Cheese board for @domestikatethis 😄 edam, valencay, brie, epoisses, roquefort, grapes, mixed olives, sliced meat, toast and knife on a mahogany board. All handmade by me. #miniature #cheese #cheeseboard #fimo #polymerclay #handmade #dollhouse #dollhousefood #dollhouseminiatures #oneinchscale

Cheese board for @domestikatethis 😄 edam, valencay, brie, epoisses, roquefort, grapes, mixed olives, sliced meat, toast and knife on a mahogany board. All handmade by me. #miniature #cheese #cheeseboard #fimo #polymerclay #handmade #dollhouse #dollhousefood #dollhouseminiatures #oneinchscale

We thought we would start the year with a mountain of Epoisses. Were BAAAAAACK! #melbournecheesecave

We thought we would start the year with a mountain of Epoisses. Were BAAAAAACK! #melbournecheesecave

I love Brie, I love Sbrinz, and I love Büsciun da cavra.  I love Stilton, I love Crutin, and I also love Fontina.  I love Comté, I love Gouda, but what fills me with disgust,  Is that nasty, stinky, pungent, yucky, awful cheese Époisses.

I love Brie, I love Sbrinz, and I love Büsciun da cavra. I love Stilton, I love Crutin, and I also love Fontina. I love Comté, I love Gouda, but what fills me with disgust, Is that nasty, stinky, pungent, yucky, awful cheese Époisses.

Epoisses - photo by: Diana Miller. A classic Burgundian washed-rind cheese. Meaty and robust. Delicious.

French cheese "Epoisse" - love it! Epoisses (a cheese) prounced "ay-PWAHZ".

Epoisses Cheese

Epoisses cheese - learn the history of Epoisses cheese and why it is one of my favorite washed rind cheeses.

Epoisses: Gloriously sticky, pungent with an abundantly fruity tang. Made in the small village of Epoisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has a much milder, but still with an extraordinary complex flavour that it's pungent aroma suggests.

My Go-To Cheese To Give: Epoisses

Epoisses Cheese from Murray's Cheese -- a custom cheese and charcuterie assortment from Murray's makes a great gift (or order one for yourself, like we do, and graze on it over the course of a week!

Epoisses Cheese - A French Delicacy: Global Potluck - Zomppa - Food Good, Social Good

Epoisses Cheese - A French Delicacy: Global Potluck - Zomppa - Food Good, Social Good

epoisses cheese

Epoisses cheese (Epoisses de Burgundy) is a French cow's milk cheese washed with Marc de Bourgogne, which imparts a robust fruity flavor,

One thing I miss about living closer in to the city (I live a good ways northwest of the perimeter) is being able to buy epoisses whenever I feel like it. It's about a 40 minute drive to the nearest place to buy it. :(

A cheese made in the village Époisses, which is in the département of in France. is actually a French word meaning “completely worth the effort" cheese from France

The fabulously gooey Epoisses - this was a serious hit on Mrs SB's birthday cheeseboard!

Epoisses is a washed rind cheese from the village of Epoisses in Burgundy, France. The characteristically slimy orange rind develops in the maturing stage as the ripening wheels of cheese are washed in a progressively concentrated solution of Marc de.

Epoisses#Repin By:Pinterest++ for iPad#

I was recently inspired by a Serious Eats roundup of the 13 cheeses they thought everyone should know

This is not a recipe - just yummy Epoisses Cheese. Very strong, very stinky, and I loooooooooove it!

Taste Epoisses, the "King of All Cheeses"

Pin for Later: Eat Your Way Through The Hunger Games Cheese Plate With Blue Grapes

Perfectly ripened epoisses cheese, just what the doctor ordered to go with red Burgundy. This was served at a North Berkeley Wine Imports trade tasting. (January 13, 2005, San Francisco, CA)

Perfectly ripened epoisses cheese, just what the doctor ordered to go with red Burgundy. This was served at a North Berkeley Wine Imports trade tasting. (January San Francisco, CA)

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