I love Brie, I love Sbrinz, and I love Büsciun da cavra. I love Stilton, I love Crutin, and I also love Fontina. I love Comté, I love Gouda, but what fills me with disgust, Is that nasty, stinky, pungent, yucky, awful cheese Époisses.
Epoisses is a washed rind cheese from the village of Epoisses in Burgundy, France. The characteristically slimy orange rind develops in the maturing stage as the ripening wheels of cheese are washed in a progressively concentrated solution of Marc de.