Trifle is an English dessert with fruit, a layer of sponge fingers or sponge cake, soaked in sherry or wine and custard. It can be topped with whipped cream. These layers are separated by fruit-flavoured jelly to build multiple layers.
This traditional English trifle is a layered dessert made with ladyfingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!