These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

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Spotted Dick, a traditional steamed english pudding, here served with warm custard.
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Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

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Mary Berry's recipe for a traditional English sticky toffee pudding with a hot toffee sauce is as easy as it is delicious.

Mary Berry's recipe for a traditional English sticky toffee pudding with a hot toffee sauce is as easy as it is delicious.

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*Eve's Pudding* _ This pudding is proof positive that you can create something totally delicious with a few simple ingredients. This is an old English favourite from way back.

*Eve's Pudding* _ This pudding is proof positive that you can create something totally delicious with a few simple ingredients. This is an old English favourite from way back.

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Half Syn Yorkshire Puddings | Slimming World Recipes - http://pinchofnom.com

Half Syn Yorkshire Puddings | Slimming World Recipes - http://pinchofnom.com

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Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.

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