English food

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

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Take a trip down memory lane with this old-fashioned holiday treat.  Get the recipe at Amanda's Cookin'.    - CountryLiving.com

Take a trip down memory lane with this old-fashioned holiday treat. Get the recipe at Amanda's Cookin'. - CountryLiving.com

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Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

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Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

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I've discovered that many Americans are not familiar with a traditional British steak pie. Once, my parents invited some friends for dinner, and my mother told them she'd like them to try her steak...

I've discovered that many Americans are not familiar with a traditional British steak pie. Once, my parents invited some friends for dinner, and my mother told them she'd like them to try her steak...

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Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

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