Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

British steak and ale pie

Steak and ale pie is a British classic found at most pubs around England. Serve it with pea and chips for a perfectly comforting meal.

Toad in the hole recipe | Life and style | guardian.co.uk  Personal size, love it!

Toad in the hole recipe

Toad in a Hole (with Onion Gravy) - British Classic. Holiday. Travel. #AroundAboutBritain. Day Out. Explore UK. Family Holiday. Break. Relax. Adventure.

Toad in a Hole (with Onion Gravy) - British Classic. Holiday. Travel. #AroundAboutBritain. Day Out. Explore UK. Family Holiday. Break. Relax. Adventure.

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f...

Chocolate hobnobs (oat cookies)

Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f...

Mums proper Toad in the Hole recipe - Recipes - BBC Good Food. An easy, filling and tasty proper Toad-in-the-hole, the way it should be.

Mums proper Toad in the Hole recipe - Recipes - BBC Good Food. An easy, filling and tasty proper Toad-in-the-hole, the way it should be.

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

This English Recipe Is A Classic, And Once You Taste It, You'll Know Why!

These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!

I'm from Yorkshire. I love Yorkshire puddings. Here's how you can make them! A trick I have for left overs is to heat them up and pour a bit of golden syrup on them. Instant desert!

Amazing Yorkies

I'm from Yorkshire. I love Yorkshire puddings. Here's how you can make them! A trick I have for left overs is to heat them up and pour a bit of golden syrup on them. Instant desert!

Not quite so healthy!! Golden syrup flapjacks recipe: 125 gr (1 part) butter, 125 gr (1 part) brown sugar, 250 gr (2 parts) oats, 2-3 tbsp golden syrup. Melt in a saucepan and mix together with oats. Bake in oven for 20-25 mins at 300F / 150 celsius degrees.

Not quite so healthy!! Golden syrup flapjacks recipe: 125 gr (1 part) butter, 125 gr (1 part) brown sugar, 250 gr (2 parts) oats, 2-3 tbsp golden syrup. Melt in a saucepan and mix together with oats. Bake in oven for 20-25 mins at 300F / 150 celsius degrees.

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