Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.
Britons are very proud of their traditional food. There is even a society dedicated to the preservation of the classic Full English Breakfast. This is the typical Breakfast easten in England. It is tradition to have huge meals at the beginning of the day.
NYT Cooking: This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped