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from All recipes UK

Spanakopita (Greek spinach pie)

Spinach Pie 125g ricotta cheese 250g crumbled feta cheese (Lyra's favourite meal, hands down, especially when her mom makes it.)

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from NYT Cooking

Seared Belgian Endive With Walnut Gremolata

NYT Cooking: The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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from SAVEUR

Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips | This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian). Sally Clarke is a top chef and restaurateur in London. | From: saveur.com

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from NYT Cooking

Sautéed Endive With Balsamic Butter

Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining Or, use the leftover butter to top fish, roasted carrots and such

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from Jamie Oliver

Jamie's mulled wine

It’s time for a Mulled Wine recipe! Oh, how I love this time of year! The smell of smoke from our neighbour’s fire, the early dusk that allows you wander around your streets, peeping in…

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from The Sea Salt

Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

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from Jamie Oliver

Candied beet salad

Candied beet salad with buttermilk dressing An incredible salad – the striped candy cane beets are perfect with the savoury toasted seeds

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