Argentine Empanadas with Homemade Flaky Dough. My childhood memories are filled with my mom in the kitchen making these empanadas for us. This is one of the best Argentine empanada recipes. The dough is flaky, but not dry and the meat mixture is so juicy! This is my kid’s favorite dinner recipes.
Whole Wheat Empanada Dough - Whole Food | Real Families. Stuff this dough with beef, chicken, pork, veggies - even scrambled eggs. Super easy because it is made in the food processor. Make a batch for the freezer, then just thaw, stuff, seal and bake for a hearty dinner. This dough is made for baking, not frying. So it is a healthy option! Get the recipe at www.wholefoodrealfamilies.com.
How to Make Empanada Dough That Can Be Baked or Fried
Empanadas, a Latin American street food staple, are very versatile. What we love about them is they can be stuffed with anything, sweet or savory â€” whatever your heart desires! Plus, empanadas can be prepared either baked or fried, depending on personal preference. Learn how to make your own easy and versatile empanada dough.