Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs
Pork Loin Black Pudding Wellington with Cabbage & Bacon by Emily Watkins is a fabulous twist on a classic recipe for a fantastic dinner party dish.
A collection of stunning savoury tart recipes from Great British Chefs, from crab tart to a Camembert, fig and onion tart
Barbecued Leg of Lamb Recipe - Great British Chefs
Something Swanky - Page 5 of 130 - desserts & designs
How to prepare a lamb loin from a rack of lamb
A collection of recipes from Emily Watkins, demonstrating both British and Italian influences
Well done to Emily Watkins on Great British Menu Finals and to the other banquet chefs . such wonderful talent and hoping the veterans love all the dishes tomorrow
Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Pressed pig terrine homemade mustard and pickles
Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese.
Learn how to make a rhubarb granita with Great British Chefs, perfect for a warm day