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Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée

Pork loin and black pudding Wellington with Grandpa’s cabbage

Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Barbecued leg of spring lamb

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Rhubarb & Custard Recipe - Great British Chefs

Baked custard and rhubarb granita

Emily Watkins trained in Florence before moving to the UK to work under Heston Blumenthal. Given this illustrious past it is unsurprising that her cooking style is known for blending the traditional with the modern.

Emily Watkins

Emily Watkins trained in Florence before moving to the UK to work under Heston Blumenthal. Given this illustrious past it is unsurprising that her cooking style is known for blending the traditional with the modern.

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing

Soused herring with heritage potato, celery salad and bloody mary sauce

Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Barbecued leg of spring lamb

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Emily Watkins has come up with a stunning pig's head terrine, complete with homemade mustard, pickled onions and crackling.

Pressed pig's head terrine with homemade mustard and pickles

Emily Watkins has come up with a stunning pig's head terrine, complete with homemade mustard, pickled onions and crackling.

Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese.

Barley, pea and mint salad with fresh organic goat's cheese

Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese.

Pork loin and black pudding wellington

Pork loin and black pudding Wellington with Grandpa’s cabbage

Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe.

Organic asparagus and hollandaise tart

Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe.

Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer

Venison salami with red onion and sloe gin marmalade, grilled sourdough

Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer

Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots.

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots.

Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots. The suet pudding adds further appeal to this delicious dish.

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots. The suet pudding adds further appeal to this delicious dish.

A delicious take on rhubarb and custard by Emily Watkins is the perfect way to usher in spring

Baked custard and rhubarb granita

A delicious take on rhubarb and custard by Emily Watkins is the perfect way to usher in spring