Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée
Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots. The suet pudding adds further appeal to this delicious dish.
Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing
Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots.
Emily Watkins trained in Florence before moving to the UK to work under Heston Blumenthal. Given this illustrious past it is unsurprising that her cooking style is known for blending the traditional with the modern.
Emily Watkins blends the traditional with the cutting-edge, offering highly creative interpretations of bygone British dishes – many inspired by historical recipes she has unearthed from her small patch of the Cotswolds. Provenance is a guiding value of her kitchen and local artisan suppliers are championed in her menus, with local, seasonal abundance at the core of her cuisine.