Pork Loin and Hodge Podge Pudding Wellington recipe by the professional chef Emily Watkins

Pork Loin and Hodge Podge Pudding Wellington recipe by the professional chef Emily Watkins

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins

Emily Watkins trained under Heston Blumenthal before becoming a great chef in her own right at The Kingham Plough, Oxfordshire. Read a review of her career and see her recipes on Great British Chefs

Emily Watkins showcases the best of British ingredients in this stunning pork Wellington, paired with homemade crackling and a beautiful sage and onion purée

Pork loin and black pudding Wellington with Grandpa’s cabbage

Pork Loin Black Pudding Wellington with Cabbage & Bacon by Emily Watkins is a fabulous twist on a classic recipe for a fantastic dinner party dish.

Emily Watkins makes the most of seasonal ingredients to make a fantastic asparagus and hollandaise tart recipe.

Organic asparagus and hollandaise tart

A collection of stunning savoury tart recipes from Great British Chefs, from crab tart to a Camembert, fig and onion tart

Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.

Barbecued leg of spring lamb

The Pumpkin Dessert Recipe Index with over 100 delicious Fall recipes!

The Pumpkin Dessert Recipe Index

Emily Watkins' lamb loin with pudding recipe celebrates the flavours and ingredients of spring, featuring seasonal purple sprouting broccoli alongside lamb and carrots. The suet pudding adds further appeal to this delicious dish.

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Emily Watkins trained in Florence before moving to the UK to work under Heston Blumenthal. Given this illustrious past it is unsurprising that her cooking style is known for blending the traditional with the modern.

Emily Watkins

A collection of recipes from Emily Watkins, demonstrating both British and Italian influences

Emily Watkins

Emily Watkins

Well done to Emily Watkins on Great British Menu Finals and to the other banquet chefs . such wonderful talent and hoping the veterans love all the dishes tomorrow

Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer

Venison salami with red onion and sloe gin marmalade, grilled sourdough

Emily Watkins' heavenly venison salami recipe is a must-try for any aspiring charcuterer

Soused herring with heritage potato, celery salad and bloody Mary sauce

Soused herring with heritage potato, celery salad and bloody mary sauce

Emily Watkins' soused herring recipe is packed with flavour and served with a punchy bloody Mary dressing

Emily Watkins has come up with a stunning pig's head terrine, complete with homemade mustard, pickled onions and crackling.

Pressed pig's head terrine with homemade mustard and pickles

Why not try Emily Watkins' Venison loin and black pudding #recipe  for a festive pick me up? Download our app and get the recipe for free! Click "Visit" to proceed. #recipeoftheday #christmas #charity #food

Why not try Emily Watkins' Venison loin and black pudding #recipe for a festive pick me up? Download our app and get the recipe for free! Click "Visit" to proceed. #recipeoftheday #christmas #charity #food

Emily Watkins, a big fan of organic produce, has teamed up with Great British Chefs and the Organic Trade Board to show off beautiful spring produce in this pearl barley salad recipe, served with fresh pea shoots, goat's cheese and mint. The pearl barley is cooked much like a risotto (or 'orzotto' as barley risotto is known as in Italian) but with a lighter feel.

Barley, pea and mint salad with fresh organic goat's cheese

Emily Watkins presents her seasonal recipe for pearl barley barley salad, infused with fresh flavours of pea, mint and goat's cheese.

A delicious take on rhubarb and custard by Emily Watkins is the perfect way to usher in spring

Baked custard and rhubarb granita

Learn how to make a rhubarb granita with Great British Chefs, perfect for a warm day

Pinterest
Search