This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good!  I havent tried these yet, but Im trying these soon!

Ines' Portuguese Biscoitos

Ines' Portuguese Biscoitos- This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I havent tried these yet, but Im trying these soon!

Ines' Portuguese Biscoitos- This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I havent tried these yet, but Im trying these soon!

Ines' Portuguese Biscoitos

Ines' Portuguese Biscoitos- This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I havent tried these yet, but Im trying these soon!

Never buy buttermilk again...use what you already have in your kitchen!  Homemade Buttermilk courtesy of Emeril Lagasse  4 1/2 teaspoons white vinegar, or fresh lemon juice  1 cup milk  Directions  Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).    Use as needed in a recipe, or cover and refrigerate until needed.  <3 Emeril <3

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

This is super simple and always a hit!  The cream cheese gives just enough creamy/sweet/yumminess to cut the spice of the taco seasoning and salsa...  Serve with tortilla chips and the garnishes of your choice~  Tex Mex Chicken Taco Soup

Tex Mex Chicken Taco Soup

seriously delicious & easy tex mex chicken taco soup - left out hominy and cream cheese *yum*

Chesapeake Bay "Crabby" Mac recipe from Emeril Live via Food Network

Chesapeake Bay "Crabby" Mac

Ines' Portuguese Biscoitos- This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I havent tried these yet, but Im trying these soon!

Ines' Portuguese Biscoitos

Ines' Portuguese Biscoitos- This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I havent tried these yet, but Im trying these soon!

My husband and I caught the Emeril Live cooking show on Food Network over at Moms last night and I wanted to find this recipe before it was lost forever. I havent tested it yet, but I KNOW its good! This salad adds a splash of color to your dining table!

Emeril's Spinach, Orange and Candied Almond Salad

My husband and I caught the Emeril Live cooking show on Food Network over at Moms last night and I wanted to find this recipe before it was lost forever. I havent tested it yet, but I KNOW its good! This salad adds a splash of color to your dining table!

Emeril's Essence Creole Seasoning  - You can buy this or MAKE IT YOURSELF!  I use it in any type of breading...fish, chicken, round steak...gives it a great kick!  Try it, you might like it!  I makes around 3/4 C but keep it in an airtight container and it lasts a long time!

Emeril's Essence Creole Seasoning

Sautéed Gulf Shrimp With Roasted Creole Tomatoes, Arugula & Preserved Lemon Vinaigrette

Blackened snapper fillets are rubbed with paprika, oregano, thyme, and pepper, then sauteed.

Blackened Red Snapper

*****Blackened snapper fillets are rubbed with paprika, oregano, thyme, and pepper, plus garlic and onion powder. NEXT TIME use a bit less salt in rub mixture .

Bob Marley s Jamaican Jerk Chicken Skewers from Food.com:   								From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is  served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Bob Marley's Jamaican Jerk Chicken Skewers

Paleo Jamaican Jerk Chicken Skewers « The Paleo Diet Recipe Cook Book

Emeril's Chicken and Andouille Gumbo

Emeril's Chicken and Andouille Gumbo

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, courtesy Martha Stewart Living Omnimedia, Inc.

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril's Braised Chicken Thighs

Emeril's Braised Chicken Thighs: One of my favorites.This is an amazing chicken dish. I also use skinless chicken breast and it is always fall apart tender.

Emeril's Essence Creole Seasoning... made it with ribs and chicken marsala... amazing.

Emeril's Essence Creole Seasoning

For years, I have kicked things up with my Essence - whip up a batch yourself to bring your dishes to the next level. Emeril's Essence Creole Seasoning {use finely ground salt - and a little less than is called for}

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