Kick up your shrimp and grits with a rich and buttery BBQ sauce! This dish has been a favorite at my restaurant, Emeril's, since the beginning. Give it a try for your parade party this year. Emeril’s New Orleans Barbecue Shrimp
When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.