Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.
Southern-Cole-Slaw: from New Orleans Chef Emeril Lagasse
I love chicken marsala and this is by far the best recipe out there:) Don't get intimidated when making meals like Marsala or Piccata. They really aren't that difficult if you just learn the ba...
Chicken Étouffée - Emeril Lagasse
Emeril's Favorite Tortilla Soup recipe from Emeril Lagasse via Food Network
Emeril Lagasse Cajun Jambalaya is a big hit!
Outstanding Rib Roast With Gremolata #EmerilsHoliday
Black-Eyed Pea Jambalaya (Emeril Lagasse) @keyingredient #chicken #shrimp
Emeril Lagasse's Baby Back Ribs with Community Coffee BBQ Sauce -- Slathered in Coffee and Jalapenos for a Super Kick
Emeril's Essence Creole Seasoning...from emeri,s website