I love chicken marsala and this is by far the best recipe out there:)  Don't get intimidated when making meals like Marsala or Piccata.  They really aren't that difficult if you just learn the ba...

Emeril Lagasse Chicken Marsala

I love chicken marsala and this is by far the best recipe out there:) Don't get intimidated when making meals like Marsala or Piccata. They really aren't that difficult if you just learn the ba...

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

Beef Gravy

Beef Gravy from stock. One of the best beef stock gravies I've made. Very flavorful. Be sure not to under salt or it will be a little bland.

Kick up your shrimp and grits with a rich and buttery BBQ sauce! This dish has been a favorite at my restaurant, Emeril's, since the beginning. Give it a try for your parade party this year. Emeril’s New Orleans Barbecue Shrimp

Emeril’s New Orleans Barbecue Shrimp

Kick up your shrimp and grits with a rich and buttery BBQ sauce! This dish has been a favorite at my restaurant, Emeril's, since the beginning. Give it a try for your parade party this year. Emeril’s New Orleans Barbecue Shrimp

Outstanding Rib Roast With Gremolata #EmerilsHoliday

Outstanding Rib Roast With Gremolata

Emeril's Chicken and Andouille Gumbo

Emeril's Chicken and Andouille Gumbo

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, courtesy Martha Stewart Living Omnimedia, Inc.

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril's Braised Chicken Thighs

When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril Lagasse's Baby Back Ribs with Community Coffee BBQ Sauce -- Slathered in Coffee and Jalapenos for a Super Kick

Emeril Lagasse's Baby Back Ribs with Community Coffee BBQ Sauce -- Slathered in Coffee and Jalapenos for a Super Kick

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