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Donna Hay: Crispy-skin fish with cauliflower purée and oregano butter

Donna Hay: Crispy-skin fish with cauliflower purée and oregano butter | Daily Mail Online

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Beef and Guinness Stew

Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided.

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Balsamic-Glazed Sirloin with Rustic Sweet Potato Mash

Made this for dinner tonight! Leave out the Worcestershire & cane syrup. Use a little coconut milk & mashed date to sweeten the potatoes! It was amazing!

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Venison Steak with Port and Red Berry Sauce

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Wild Mushroom and Beef Stew

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Donna Hay's Classic Beef and Ale Pies

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…

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Venison wellington recipe

This recipe for venison wellington is a great twist on a classic British favourite. It takes a little while but is easy to make and impressive enough to serve to guests.

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#DIY Most Popular - 5 Mins Venison Marinade #Recipe *1 cup water *1 tbsp steak sauce (HP or A1) *1 tsp worcestershire sauce *3 tbsp soya sauce *1 tbsp oil *1 tsp vinegar (white or cider) *1/2 tsp oregano *1 pinch dry mustard 1 tsp onion powder *1 1/2 cloves garlic (minces) *1 tsp ground black pepper (fresh) *1 dash chili pepper (optional) *4 fresh basil leaves (if i have them, optional)

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