One of my guilty secrets as a food person and a word person is that I have never fallen for Elizabeth David. When Summer Cooking and A Book of Mediterranean Food were reissued by NYRB Classics in I bought.
This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.
Elizabeth David: The writer who transformed British life
Elizabeth David -- Iconic British food writer Elizabeth David, who had her first book published in Later in life, Elizabeth David took to writing about the most undervalued cuisine, that of England. From The Unlikely Journey of Harold Fry.
Elizabeth David: the cook who put flavour on our table