Oyster Vichyssoise from "Eleven Madison Park" restaurant by Francesco Tonelli
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John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

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Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans”  The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans” The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

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