NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to ac (Favorite Desserts Sugar)
Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses! chocolate, almond & pistachio tart filled with a creamy, dreamy mascarpone filling & then topped with Malbec poached pears & the most heavenly Malbec molasses!
Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting