For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Quick and Easy Pizza Dough - No electric mixer or fancy dough hook needed here! Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas.
Vintage Advertising Cookbook 1940s Dormeyer ELECTRIC MIXER TREASURES Recipe Book Appliance Manual
Heres the original cookbook for your Dormeyer Electric Mixer! Contains yummy recipes for cakes, frostings, cookies and baked goods. Measures approx. inches; 33 pages; Condition: Good, noting cover soil and creasing.