Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Most of us love ice cream, especially in the Spring and Summertime. Homemade ice cream is easy to make even if you don’t have an ice cream maker, and for this ice cream you don’t even need an electric whisk.