Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.
I stumbled upon this video while browsing Facebook, it is a rocket stove with attachments, first the stove like table with the chimney, but the fabricator Mr. Sugiura, has a square or an arch type oven that go on top the rocket stove replacing that stove top.The craftsmanship is amazing, it is simple, functioning and just beautiful.