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This is the way to do an outdoor kitchen correctly. Wood fired oven, multiple grills, smoker, ample counter space.

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For Food Smokers offers advice and tips on how to smoke your food and which BBQ smoker is best for you.

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Faça seu Tempero(Rub) mais balanceado. Cada ingrediente de um bom Rub pertence a uma das6 categorias listadas: Quente - Doce / Terroso - Seco / Ardido - Salgado

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We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

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Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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I stumbled upon this video while browsing Facebook, it is a rocket stove with attachments, first the stove like table with the chimney, but the fabricator Mr. Sugiura, has a square or an arch type oven that go on top the rocket stove replacing that stove top.The craftsmanship is amazing, it is simple, functioning and just beautiful.

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