From El Savador With Love: Leche Poleada Recipe: Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

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These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

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Quesadillas from El Salvador. A friend use to make these with Bisquick. They were unbelievable. She used queso fresco in hers.

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