Phyllo Meat Pie Recipe (Egyptian Goulash) | The Mediterranean Dish. Spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough! Recipe comes with step-by-step photos. An easy dinner with a big wow factor!

Phyllo Meat Pie (Egyptian Goulash) - spiced ground beef nestled in between layers of crispy, flaky, buttery phyllo dough; an easy dinner with a big wow factor! - step-by-step photos : The Mediterranean Dish

I'm cuckoo for carbs, and this Egyptian Koshari recipe is just a carb lover's dream come true. Bonus that it's vegetarian to boot! A fantastic winter warmer for the coming cold months.

Koshari

Vegan Egyptian koshary I'm cuckoo for carbs, and this Egyptian Koshari recipe is just a carb lover's dream come true. Bonus that it's vegetarian to boot! A fantastic winter warmer for the coming cold months.

Egyptian cheese fteer.Flaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

Egyptian cheese fteer or feteerFlaky layered pastry,crackling with every bite, irresistibly decadent no matter what the filling is

Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

Simple Eesh Baladi Egyptian Bread Recipe Directions

Simple Eesh Baladi Egyptian Bread Recipe, Bread in Arabic means "Life". Bread is eaten with most meals and is served in many different forms.

Mulukhiyah, a healthy-tasting Egyptian broth from Pyramid Secret Egyptian Food in KL.

(Life style and wellness) Mulukhiyah is a common food in Egyptian food and culture mainly because it is considered a healthy food. it is basically spinach in the form of soup.

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

Mozzarella Cheese Kunafa

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

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