Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd

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Royal potato salad by Yotam Ottolenghi May 22 2013 - Jersey Royals are at their peak in spring and early summer, which is just as well since they make a stunning picnic salad. This is a poshed-up version of the ordinary spud salad and it’s just as satisfying.

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This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur

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