Eggs In Hell with Italian Sausage - Sometimes called Eggs in Purgatory or shakshuka, this easy dish includes eggs poached in tomatoes with sausage and garlic for tons of FLAVOR!! Perfect for breakfast, brunch, or breakfast-for-dinner!!
Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.
Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. Ready and on the table in less than 30 minutes! If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you. A one skillet meal that is simply a...
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers