Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you donât have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Use the oven to make the fluffiest scrambled eggs for a large group. You start by whisking 24 eggs with 1 T of salt and 2 Cups Milk. Melt a stick of butter in the bottom of a 9 x 13 pan. Pour your eggs in the pan and put in a 350 degree oven. Stir with
How to bake eggs in the oven: set your oven to grease a muffin tin with non stick cooking spray, crack your eggs into the tin, add some flavor with a little shake of salt and pepper, and bake for about 17 minutes.
Love this idea! Can also be done with Turkey scrambled or not as well. Great idea for brunches or breakfasts on the go (should be able to keep for a few days in the fridge just like an egg casserole does)
Spinach & Eggs in a Muffin Pan Baking eggs in a muffin tin is a very convenient way to cook a nutritious meal. With this method, you can use just plain eggs or add your favorite omelet ingredients for a mini-omelet.
Easiest Baked Muffin Cup Eggs - Little Dairy On the Prairie The easiest way to make eggs in the morning. Put everything in a muffin tin, put in the oven, get ready for the day and in 15 minutes breakfast.