Eggs Florentine - perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.
French Cooking and Recipes. Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes
Lemony Eggs Florentine recipe by Williams-Sonoma. Pin leads back to this interesting variation of a poached egg on a muffin with hollandaise sauce! This one has crispy bacon and sauteed spinach worked in! Pin leads to recipe!
This is a variation on the classic eggs Florentine recipe. It's made with spinach and a poached egg and then topped with cheese sauce before being finished off under the grill. A truly indulgent brunch.