Eggs Florentine is perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.
Anytime we go out to eat for breakfast, Traditional Eggs Benedict is always on the top of my list of favorites. If it’s on the menu, I’m ordering it! Since we are totally poor law students now, I love to make it from scratch, with a homemade hollandaise sauce! Eggs Florentine is a little …
French Cooking and Recipes.....Mollet Eggs Florentine. Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes to
Eggs Florentine Casserole Recipe -For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV