The delicious and classic eggs benedict brunch given a healthy makeover with a creamy yogurt hollandaise sauce, healthier turkey bacon and with quick English home-made muffins. Making it a healthy eggs benedict!
Eggs Benedict with Asparagus on Portobello Mushrooms with Goat Cheese Sauce
Eggs Benedict with Asparagus on Portobello Mushrooms with Goat Cheese Sauce // Fresh asparagus spears topped with a delicate poached egg are at the center of this particular dish. This is my lighter variation on Eggs Benedict. //
Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!