Classic moussaka recipe. Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
Roast winter vegetable platter with walnut and barberry salsa
There's no shame in not eating turkey at Thanksgiving, or ham at Christmas-that is, when you have Butternut Squash Vegducken. This vegetable stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects. An added bonus: the cheesy mushroom stuffing makes use of leftover vegetable scraps, making the dish #wasteless
Baked Eggplant and Zucchini Sandwiches with Avocado Aioli