Thai Basil Eggplant (vegan, contains gluten) Ingredients 1 large Italian eggplant (or 2 medium Japanese or Chinese eggplants) 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 y…

Eggplant is cooked in an Asian inspired sauce and served over rice or noodles. Total meal ready in under 30 minutes. Great choice for #MeatlessMonday

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Chicken, Eggplant and Zucchini Stirfry

Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan

Chinese style eggplant-szechuan eggplant 1 eggplant cut into 1" wide wedges 5-6 shallots or pearl onions 1 tsp of minced garlic 1 tsp of red red chilli sauce (Sriracha, Maggi, anything works) or chilli flakes 2 tbsp of soya sauce 1 tsp of regular white vinegar 1 tsp of cornflour or corn starch 1/2 tsp of brown sugar (or jaggery) 1 small bunch of coriander leaves / cilantro 1/2 tsp of black pepper powder 2 tbsp of sesame oil (Indian gingelly oil) or peanut oil 1 cup water

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This easy Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash is one of the Top Ten Most Popular Low-Carb Zucchini Recipes on Kalyn's Kitchen, and it's the perfect way to use garden veggies! [found on http://KalynsKitchen.com]

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Eat your veggies in a stir-fry! This recipe for Spicy Eggplant Stir-Fry with Cashews is delicious!

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