My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
***Baked Eggplant Parmesan Recipe ~ makes a delicious and family favorite meal. This no-fry eggplant parmesan recipe is layered with baked eggplant, tomato sauce and cheese for a meatless meal the whole family loves!
Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
Eggplant Parmagiana found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Minus the cheese - Healthy and easy baked eggplant parmesan recipe that's just as good as the fried version! Here are the secrets to making it crispy and cheesy, while keeping it healthy and light -- 398 calories!
Eggplant Stuffed Shells - Love traditional Italian recipes like stuffed shells and eggplant parmesan, but hate how heavy they are? Try this lighter, low-carb, easy to make, and vegetarian-friendly combination of the two dishes that features summer eggplan