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from The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Yotam Ottolenghi's Chermoula Aubergine with Bulgar and Yoghurt. Makes a great starter, lunch or dinner... an all round winner, really.

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Eggplant is an excellent source of dietary fiber & a very good source of vitamins B1, B6 & potassium. Learn to love #nutrition and be #healthy at http://drmalikov.com via dherbs.com

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The American Diabetes Association recommends eggplant @UNOHealthyLifestyle.Com #diet #diabetes #healthyliving #healthyeating

CAPPONATA: 2 tbsp cold-pressed olive oil 1 (eggplant), cut into large cubes 1 red (bell) pepper 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 garlic cloves, sliced 1 small onion 1 small handful parsley 1 small handful mint leaves 4 ripe tomatoes, cut into large cubes 1 large handful green olives, pitted 4 tbsp pickled capers, drained 2 tbsp apple cider vinegar

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Fresh, vibrant and meatfree! This aubergine and lemongrass curry is delicious served with warm naan bread and a squeeze of lime.

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from delicious. magazine

Aubergine and red lentil curry

This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.

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from Gourmandelle | Vegetarian Blog

Eggplant Patties with Olives and Herbs

Lentils and Eggplant Patties with Olives and Herbs! #vegan and healthy + made using only simple, budget-friendly ingredients. | www.gourmandelle.com

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