Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Make sure to drain the eggplant well and maybe cut back on the beef broth.

A fantastic veggie moussaka with aubergine and red lentil is a great vegetarian winter warmer.

Red lentil and aubergine moussaka

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. @lovemysilk #doplants #ad

Vegan Eggplant Moussaka

Lunch: This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.

Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat…

Greek Moussaka The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Red lentil and aubergine moussaka.

Red lentil and aubergine moussaka

Hearty and delicious, moussaka will warm you up from head to toe. You won& miss the meat in this veggie version.

eggplant moussaka

Eggplant Moussaka with Chickpea Bechamel

This Greek Moussaka Recipe Is comfort food at its finest.  A hearty, ooey gooey casserole made with delicious layers of  a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant.

Greek Moussaka

This Greek Moussaka Recipe Is comfort food at its finest. A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant.

An easy vegetarian moussaka recipe that will make the most confirmed carnivore smile, by larder love

An easy vegetarian moussaka recipe that will make the most confirmed carnivore smile, by larder love-wondering if I can make this vegan with some sort of cashew cream?

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.

Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.

Classic moussaka

Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead. Food Recipe Share and enjoy!

How to make Eggplant Moussaka With Yogurt Sauce.

Eggplant Moussaka with Yogurt Sauce

How to make Eggplant Moussaka With Yogurt Sauce !Note - leave out microwaving, substitute bread crumbs with almond flour substitute bread crumbs with mandel meal

Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. It's loaded with extra virgin olive oil, tomato, and mint.

Amazing eggplant and chickpea stew concoction called maghmour, the moussaka of Lebanon.

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