Szechuan Eggplant Recipe, Sichuan Eggplant Step by Step
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A sweet and sour eggplant dish that originated in Sicily. Vegetarian, a perfect appetizer or side dish. Can be made ahead and served warm or cold.
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This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that's inspired by the cuisine of Szechuan province in China. Step by step recipe.
Crispy eggplant "bacon" to beh onest I'd skip the liquid smoke because who really likes that flavour anyway