Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts.

Caponata

I used red pepper instead of celery and Balsamic instead of red wine vinegar. Also roasted the eggplants, no frying!

This traditional Italian dish has been passed down for generations. A classic! It will delight your palate and your body as it bursts with flavor and nutrients. (Gluten-free, vegan/plant-based, sugar-free) Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-caponata-gluten-free-veganplant-based-sugar-free/

Eggplant Caponata (Gluten-Free, Vegan, Sugar-Free)

This traditional Italian dish has been passed down for generations. A classic! It will delight your palate and your body as it bursts with flavor and nutrients. (Gluten-free, vegan/plant-based, sugar-free) Get the recipe at www.

Eggplant Caponata | Seasonal Muse

A sweet and sour eggplant dish that originated in Sicily. Vegetarian, a perfect appetizer or side dish. Can be made ahead and served warm or cold.

Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vegan appetizer, side or even main dish.

Caponata is a delicious sweet and sour eggplant antipasto that can be used in a variety of different ways. A great dish for the summer months when fresh eggplant, peppers and tomatoes are at their best, caponata is perfect to serve as a vegetarian or vega

Roasted Eggplant Caponata recipe from Ina Garten via Food Network

Roasted Eggplant Caponata

Eggplant Caponata - made from tender eggplant, sweet roasted peppers and briny capers #vegan

Eggplant Caponata

Eggplant Italian Caponata 1 medium globe eggplant peeled and cut into cubes 1 Tbs kosher salt (less if you’re using table salt) 1 red bell bell pepper seeds quartered, seeds removed ¼ C olive.

Pinterest
Search