Creamy goats' cheese brings together all the delicious smoky flavours of the roasted veg in this lentil traybake recipe. It's a quick and easy gluten-free dinner, on the table in 45 minutes.
Butternut Squash Casserole with Leeks, Prosciutto and Thyme
Butternut Squash Casserole with Leeks, Prosciutto and Thyme | This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a green salad.
Spaghetti with Eggplant, Butternut Squash and Shrimp