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from Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

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from The Kitchn

12 Ways to Use Up Leftover Egg Yolks — Recipes from

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don't be annoyed! Step up to the challenge and look at this as an opportunity to use these protein-packed, sunny spheres in new recipes. We promise that whatever you choose to make, it'll be delicious. Homemade mayonnaise can elevate any dish. Watch the video —->

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Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

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from deliciouslysprinkled.com

Soft Sugar Cookies

The BEST Soft Sugar Cookies EVER! And they are SO easy to make! These are a family favorite!

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from BuzzFeed

This Crème Brûlée Is Literally Food Porn Goals

http://www.buzzfeed.com/robertbroadfoot/this-is-how-you-make-really-good-creme-brulee-at-home

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from Stay at Home Mum

How to Make Custard From ScratchThick, delicious, vanilla-ry custard!! Hmmmmmm

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from Jeannietay's Blog

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

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Lemon Mousse ❊ Ingredients: 1/2 Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks 1/3 Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra 3/4 Cup Whipping Cream 1/2 Teaspoon Vanilla Extract

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