Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Homemade Chocolate Pudding

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Made From Scratch: The Best Lemon Curd Not Quite Nigella

Made From Scratch: The Best Lemon Curd

Pan de Mallorca. uses lots of egg yolks if you have some left over that need using

Pan de Mallorca. uses lots of egg yolks if you have some left over that need using

Homemade Coffee Ice Cream made just like old fashioned ice cream! This recipe will satisfy your sweet coffee cravings any time you have them! via @introvertbaker

Homemade Coffee Ice Cream

Homemade Coffee Ice Cream made just like old fashioned ice cream! This recipe will satisfy your sweet coffee cravings any time you have them! via @introvertbaker

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

Homemade Lemon Curd - Best Ever

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

Homemade Mayo Recipe in the food processor - the perfect homemade base for sauce recipes, dip recipes, or just to add a touch of yum to your lunch. Homemade mayo is super easy and really tasty!

Homemade Mayonnaise

Homemade Mayo Recipe in the food processor - the perfect homemade base for sauce recipes, dip recipes, or just to add a touch of yum to your lunch. Homemade mayo is super easy and really tasty!

Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold.  The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn't mask it completely - that pleasant tanginess still lingers. You can eat this stuff with a spoon (which my husband does).  I can imagine many use...

Raspberry Curd

Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold. The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn't mask it completely - that pleasant tanginess still lingers. You can eat this stuff with a spoon (which my husband does). I can imagine many use...

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