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from Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Homemade Lemon Curd | Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

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Lemon Ripple Ice Cream dreamy creamy lemon ice cream with tart lemon curd rippled through. Refreshing and indulgent if you love lemon you need to make this.

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Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

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from The Kitchn

12 Ways to Use Up Leftover Egg Yolks — Recipes from

12 Ways to Use Up Leftover Egg Yolks — Recipes from The Kitchn | The Kitchn

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from BBC Good Food

Custard tart

I loved her custard tart the best, and if I went to stay there would always be one cooling on the kitchen table. Well, as long as Ryan hadn’t got there first. He had a habit of convincing Gran to give said pies to him. He used to come up with some wacky claims, and I really think Gran gave in simply for the imagination in them. - "Her Secret Past" by Victoria Blisse https://www.totallybound.com/her-secret-past

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from BuzzFeed

This Crème Brûlée Is Literally Food Porn Goals

http://www.buzzfeed.com/robertbroadfoot/this-is-how-you-make-really-good-creme-brulee-at-home

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from Stay at Home Mum

How to Make Custard From ScratchThick, delicious, vanilla-ry custard!! Hmmmmmm

Vanilla Custard - 5 Ingredients only ... 2 Egg Yolks 1 cup Milk 1 tbsp Sugar 1/2 tsp Vanilla Extract

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