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from From Away

Giant Ravioli with Spinach, Ricotta, and Egg Yolk


If you want to impress your guests at your next dinner party, this recipe is sure to do the trick! It’s a little bit of a project,but they can be completely assembled (including pasta dough resting time) in about two hours. If you don’t feel comfortable making your own pasta, I’m sure that store bought …


Raviolo al Uovo

Raviolo al Uovo. Difficulty level on this one is about 3-4 out of 5, and it takes a while, but its worth every minute. Absolutely delicious!

from Serious Eats

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Amazing. Homemade ravioli stuffed with seasoned ricotta and Parmesan cheese, and an egg yolk. Then topped with brown butter and sage. Easier than it looks, and just imagine the look on your guests faces at the first bite! (Raviolo żółtkiem i łzami płynące)

from Smarty Had A Party Blog

Potato Gnocchi Ravioli

This ravioli recipe takes a little skill but is well worth the effort. Ingredients Swiss chard filling: 2 pounds Swiss chard or fresh spinach, stemmed 1 pound whole-milk ricotta, such as Bellwether Farms, drained for 30 minutes in a cheesecloth-lined colander 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon sea salt, preferably gray salt, or kosher…


Egg Yolk Ricotta Ravioli - yumm making this soon!!! This link is full of delicious recipes like brioche pull apart dinner rolls